Which I like, are milk candies originally from Puebla, which can be liked by feeding on slowly because their sweet taste is quite loaded. Commence by toasting the amaranth seeds. In a substantial skillet or pan, warmth the amaranth seeds over medium heat. Stir continuously to stop them from burning. https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy