Cats' taste buds possess the receptors necessary to detect umami. Even so, these receptors comprise molecular modifications that make them taste umami in another way from humans. In human beings, they detect the amino acids glutamic acid and aspartic acid; but in cats, they instead detect inosine monophosphate and histidine. https://howtotakecareofacatuae89998.wizzardsblog.com/37499674/top-guidelines-of-cat-health-tips-dubai