Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that takes amongst 4 and 8 several hours. Then, the barley is fermented with a specifically cultured yeast in advance of getting distilled twice in the Macallan's copper-pot stills. The copper https://archimedese467pom6.sasugawiki.com/user