For your frying vessel, I choose to use my weighty-primarily based Forged iron pot (Dutch oven) which retains and distributes heat evenly. I also sense it’s safer because it’s deep and it’s heavy so it’s compared with to move around the stove. Sisa-sisa ayam sulit untuk diketahui umurnya, mengingat tulang https://ericm899sok5.blogvivi.com/profile