Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is probably the best Indian snacks recipes. It really is traditionally used to make papad.  You could even provide it to be a tasty appetizer. Stuffed with jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/product/groc-soft-drink-thums-up-can-300ml/