It is possible to change the thickness of the sauce by adding extra milk to slender or including flour to thicken the sauce. Bear in mind that the sauce need to thicken a bit mainly because it cools at the same time. The smoky and savory taste from the haddock https://stephencanbs.angelinsblog.com/33711335/what-is-smoked-haddock-things-to-know-before-you-buy