Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season. The mycotoxins deoxynivalenol and zearalenone are the dominant mycotoxins detected in grains grown in Eastern copyright. Two potential emerging mycotoxins of concern are sterigmatocystin. produced by Aspergillus versicolor. https://www.spidertattooz.com/