Pacific jack mackerel and Pacific chub mackerel have an analogous medium flavor. Neither mackerel includes a gentle or sweet flavor. Chub and jack mackerel have an oilier flesh than most others because of their better fat written content. They each have the same business texture which breaks aside into flakes. https://travisjljfw.csublogs.com/39778300/fillets-fresh-no-further-a-mystery