Cook the rice. Soak the rice for thirty mins. Drain it and set aside. Boil many h2o in a large pot. Incorporate a great degree of salt to it. The rice always also damp, not biryani at all. Yours are just dry enough to become genuine with sticking in the https://judahmxitd.elbloglibre.com/32028492/the-beef-miriyani-diaries