After the oil is hot, diligently position the coated chicken to the oil. Fry for 3-four minutes on each side or right until they’re crispy and golden brown. Served it with garlic butter green beans and garlic bread, appeared like it had been long gone in less than a moment! https://chickenjakarta38260.blogsmine.com/33224508/top-guidelines-of-chicken-tikka-masala