Siapkan bahan, campurkan semua bahan selendang mayang kecuali air dan pewarna. Lalu tambahkan air sedikit demi sedikit hingga airnya habis. Nonetheless, a number of Malaysian and Indonesian cooks insist on consuming freshly built sambal times in advance of inserting it at the desk to be sure its freshness and flavor. https://resep-bubur43210.timeblog.net/67531783/facts-about-resep-terenak-revealed