Lobster’s flesh is delicate in white hue. Soon after cooking, They may be dense and fairly chewy however tender to delight in. But when compared to crabs, lobster meat is not really flaky. It owns a delicate and a little bit sweet flavor, especially in steamed or boiled form with https://legalseafoodsbraintree36799.ivasdesign.com/53819842/sea-foods-names-and-pictures-an-overview