Just after brewing, the tea leaves reveal a good looking contrast: red edges with environmentally friendly centers. This attribute is exclusive to Da Hong Pao and is also a results of its partial oxidation through processing. The dried leaves are tossed and oxidized. Oolong teas endure partial oxidation. Experienced https://www.goteaworld.com/da-hong-pao-oolong-tea-top-5-health-benefits/