This seems good. I have a matter. When you say “London Broil” what type of Lower are you currently referring to? Major Spherical steak? I’ve usually considered or seemed to remembering studying decades in the past that London Broil intended a technique of cooking, not a Reduce of beef. From https://sergiobdpeq.laowaiblog.com/30498091/not-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds