You may also alter the colour of paprika depending on the drying system. Peppers which are peeled ahead of drying result in paprika with a much less vibrant hue. This post led me to test scorching paprika. Now I use a some hot paprika whenever I take advantage of cayenne https://johnnymygxh.daneblogger.com/30367386/about-red-chili-pepper-crushed-mixed-with-seeds