Chile peppers: A person jalapeño (or two, if you like) to provide the chili some warmth, and one can of diced inexperienced chiles so as to add some subtle gentle undertones, and 1 chipotle pepper in adobo sauce to include that signature smokiness. Hi, I'm Rena! I'm in this article https://mylesbdbms.acidblog.net/62146250/everything-about-beijing-red-pepper