Certainly! The cooking time and temperature may be modified to fit your preference and the particular dish you’re planning. Experiment to uncover your perfect blend. Salmon notes: Both equally skin-on and skinless fillets do the job very well. You can also make just as much or as little salmon as https://lukasdcosl.rimmablog.com/30280637/recipe-for-salmon-fillets-no-further-a-mystery