PEA protects from bacterial an infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg entire body bodyweight extended survival charge and lowered neuro-inflammation in an aged murine bacterial meningitis design, while in the absence of antibiotics [42]. Bias https://pennl147mhb5.kylieblog.com/profile