Hoki fillets are very long and thin and possess a strip of fat beneath the lateral line. This should be eliminated to improve flavor. Extra fat-line-out hoki can make a great option to cod, whiting, pollock and other groundfish species. Defatted blocks are great for breaded and battered parts. https://daftar-situs-judi-terbaik35554.blogproducer.com/36277898/23hoki-options