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The boiled h2o (100oC) is brought to the right temperature with the yeast to operate as 10 - 15oC. This temperature depends upon the type of yeast and the kind of beer. It's an unbelievable example of nineteen sixties architecture. It is actually open up-air, with vintage 60s-fashion furnishings and https://mariomnkfl.targetblogs.com/30110121/saigonlist-options

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