Pork bones are braised for many several hours inside of a vat with rice wine, garlic, and other seasonings. Right before serving, the milky broth is poured right into a Korean clay pot with rice and glass noodles. Seomyeon provides a metro station close by whilst Nampodong, Gwangbok-ro, and BIFF https://ignacyv742mtb8.wikiexcerpt.com/user