Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki makes an excellent different to cod, whiting, pollock together with other groundfish species. Defatted blocks are exceptional for breaded and battered portions. Saya https://emilianordqcn.blogdosaga.com/28684221/not-known-factual-statements-about-23hoki