To generate the sourdough starter, whisk 50g sturdy white flour and 50g sturdy wholemeal flour with 100ml a bit warm water until sleek. Transfer to a large jar or plastic container. Go away the lid ajar for 1 hr or so within a warm put, then seal and put aside https://damieng57o7.verybigblog.com/27884283/detailed-notes-on-sourdough-traduction