The base of this dish is of course the Bumbu Bali. Also referred to as Base Gede, this seasoning blend is Employed in so many alternative Balinese and Indonesian dishes so I advise building a considerable batch of it and striving a range of different dishes. Here's the Bumbu Bali https://ayamoporkuning82592.smblogsites.com/28052107/the-5-second-trick-for-opor-ayam-tanpa-santan