A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six different types of ‘tea-tail,’ a number of very low-alcohol tea cocktails served in wine glasses to appreciate their aroma and prolonged aftertaste. The palate https://mediajx.com/story19230207/the-basic-principles-of-japanese-whisky-distilleries