For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British dishes such as soups and stews. Do you wish to discover more about how British chefs https://thebritishtakeonclamslove37158.tokka-blog.com/28194337/unshelling-the-truth-do-brits-eat-clams