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The British Handle Clams: Love 'Em or Leave 'Em?

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For many centuries, mollusks have actually been regularly utilized in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued part in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clams-on-the-british-plat59382.post-blogs.com/49442082/clams-in-the-uk-a-local-delicacy

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