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Fish and shellfish in the UK: Mollusks on the Menu?

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For numerous centuries, mollusks have actually been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in timeless British recipes such as soups and stews. Do you wish to discover more about how British chefs https://dobritishpeopleeatclams72727.blogdal.com/28371100/the-great-british-clam-argument-to-consume-or-not-to-consume

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