The term Ristretto means limited, in English, and it is essentially a shorter or limited shot of espresso. It has precisely the same amount of coffee, but a limited h2o flow. The concept of this is to obtain a sturdy shot of coffee, but without the bitterness of the espresso. https://lukasqoiwl.thelateblog.com/27424551/details-fiction-and-coffee-shops-eureka-springs