In a very coach caboose on Highway 1, Father’s Luncheonette serves reinvented American roadside classics, created with ingredients that showcase the best of coastal farms in the area. Chef Scott Clark, who arises from the earth of fine dining, Started the joint soon after he felt compelled to craft a https://simonkkjhf.blogchaat.com/26984305/examine-this-report-on-palo-alto-steakhouse