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The Definitive Guide to flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to teeth. Created from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Corn flakes make a quick, tasty, and crunchy breakfast, no matter whether you want them cold or very hot. They are really wholesome if you buy corn flakes https://www.brandflakesforbreakfast.com

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